They were the store brand and extremely salty so I didn't enjoy them much but I was hungry so I ate them anyway. The ones I make tastes way better. Genuine crab meat can be kind of expensive though.
You didn't ask all of that but I just felt like sharing.
I like salmon so I'll try salmon cakes. Probably cheaper to make too.
ur making me hungry.... i want some fried oysters, oysters on the half shell, some soft shell crab, fried catfish, boiled and fried skrimps, and of course boiled crawfish....
