You must have different bacon cooking techniques to me. I generally add about 3-4x extra serves in, and share some, or risk dying of every possible heart disease known to man.
Come to think of it, explains why I'm so popular when I'm cooking........
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I suspect we have different cooking techniques in general. Mainly, you have a technique and I burn the place down by even so much as looking at the stove. :laugh:
My firealarm goes off if I even so much as consider cooking anything.
Not kidding, it went off when I grabbed my toaster. It wasn't even plugged in yet. :silly: Either I'm a terrible cook (I am), or that thing simply doesn't trust me with anything flammable. It has a point, I managed to set fire to a skillet. Filled with water. On an electric stove. :angel: